Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least degrees F 74 degrees C.
Learn how to make the most flavorful, tender and juicy baked chicken breast — no more dry chicken! Winner, winner, chicken dinner! I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. So how do you rectify that? By adding fat of course! But the good kind — the EVOO kind.
This post may contain affiliate links. Please read my disclosure policy. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings.
I've got rock star tips and techniques for cooking the perfect chicken breast at home. Learn how to bake juicy chicken breast in the oven, pan sear to golden perection, and poach in water. I have over a dozen meal prep recipes that feature juicy chicken breasts along with tips on how to make them perfect every time, but I wanted to make a video and a blog post that features three ways to cook perfect, juicy chicken beast every single time.